First published at 09:40 UTC on January 27th, 2024.
Hi there! Today we're whipping up a warm bowl of pure comfort – 🍲 Meatball Soup! This hearty and mouthwatering soup is the most popular worldwide. This is why meatball soup is among those dishes that awaken childhood memories for everyone. The …
MORE
Hi there! Today we're whipping up a warm bowl of pure comfort – 🍲 Meatball Soup! This hearty and mouthwatering soup is the most popular worldwide. This is why meatball soup is among those dishes that awaken childhood memories for everyone. The juiciest and flavorful meatballs, a medley of tender root vegetables, a some rice creating a delightful contrast of texture, a vibrant broth perfectly seasoned by herbs and spices, and a touch of love makes this soup truly special with the harmony of flavors.
Easy meatballs soup is perfect for a busy weeknights when time is limited. You will need a simple ingredients, cooking will only take 30 minutes or less, and soup can be prepared in the one pot. Join us in the kitchen as we share tips, tricks, and the love we put into making this classic Meatball Soup. So, if you're ready to impress your family and loved ones for a lunch or dinner, hit that play button and let's dive into the world of Homemade Meatball Soup goodness! Don't forget to like, subscribe, and ring the bell for more delicious recipes coming your way. Happy cooking and Enjoy!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy
⏰ Cooking time: 30 minutes
🍽 Servings: 8
🍵 Calories: 74 kCal
✔︎ You will need:
• stockpot or saucepan
• bowl
• carving board
✅ Ingredients:
• carrot – 5 oz | 140 g
• onion – 4 oz | 120 g
• potatoes – 10 oz | 300 g
• rice – 2 tbsp
• water – 2,1 qt | 2 l
• cooking oil – 1 tbsp
• salt – to taste
• ground black pepper – to taste
• 2 bay leaves
• parsley
• dill
For meatballs:
• ground meat – 14 oz | 400 g
• onion – 4 oz | 120 g
• salt – to taste
• ground black pepper – to taste
📙 Preparation:
1. Add chopped up ½ onion, salt and pepper to the ground meet and mix well.
2. Fry another ½ onion with 1 tablespoon of cooking oil in the saucepan for 2 minutes.
3. Add grated carrot and fry for another 3 minutes over medium heat.
4. Add 2,1 qt | 2 liters of water and bring to a bo..
LESS