Welcome to our kitchen! Today we’ll show you the ultimate comfort food – Homemade Chicken Noodle Soup! 🍲 Chicken and noodle soup is perfect for a delicious family dinner and for a busy weeknights when limited by time. Make this recipe and the resul…
Welcome to our kitchen! Today we’ll show you the ultimate comfort food – Homemade Chicken Noodle Soup! 🍲 Chicken and noodle soup is perfect for a delicious family dinner and for a busy weeknights when limited by time. Make this recipe and the result will surprise your family and loved ones!
In this hearty chicken noodle soup recipe we haven’t used the whole chicken just drumsticks, it saves time keeping a taste and flavor of chicken soup. Also we have used egg noodles for chicken noodle soup and cooked them separately, so as the result we got rich of flavours, light still nourishing chicken soup.
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⏰ Cooking time: 55 minutes
🍽 Servings: 6
🍵 Calories: 62 kCal
✅ Ingredients:
• chicken drumsticks – 1,7 lb | 750 g
• egg noodles – 4 oz | 115 g
• carrot – 7 oz | 200 g
• celery – 2 stalks
• onion – 5 oz | 150 g
• water – 2,6 qt | 2,5 l
• salt – to taste
• ground black pepper – to taste
✅ Broth:
• 1 carrot
• 1 onion
• celery – 2 stalks
• thyme – 2 sprigs
• rosemary – 2 sprigs
• parsley – 2 sprigs
• 10 peppercorns
✔︎ You will need:
• stockpot ≥ 4,5 l
• carving board
• pot for noodles
• bowl
• colander
📙 Preparation:
1. Cut 7 oz / 200 g of carrot and 2 celery stalks into small wedges, chop up 5 oz / 150 g of onion.
2. Lay out the chicken drumsticks into a stockpot, add 6 cup | 1,5 l of water and bring to a boil, cook over medium heat for 2 minutes, drain the broth and wash the chicken.
3. Pour again with 10 cup | 2,5 l of water, bring to a boil, skim the froth, add 1 carrot, 2 celery stalks, 1 onion, parsley sprigs, peppercorns, thyme and rosemary, cover with a lid, boil for 30 minutes over low heat.
4. Place the chicken legs into a bowl and separate the meat from the b..
