Spanish Tapas Platter

Spanish Tapas Platter

Filled with an assortment of Spanish snacks, this colorful party platter is the perfect appetizer to get any holiday party started.

Marinated Olives:
1 jar (9.5 oz.) GOYA® Perdigon Manzanilla Spanish Olives, drained and rinsed
1 jar (6.75 oz.) GOYA® Manzanilla Spanish Olives, drained and rinsed
1 jar (6.75 oz.) GOYA® Plain Queen Spanish Olives, drained and rinsed
1 lemon
1 cup GOYA® Extra Virgin Olive Oil
2 tbsp. GOYA® Sherry Vinegar
2 garlic cloves, thinly sliced
4 sprigs fresh thyme
1 bay leaf
¼ tsp. crushed red pepper
¼ cup Marcona almonds, toasted (optional)

Platter/ board:

2 packages (4 oz.) GOYA® Traditional Spanish Sliced Chorizo
2 packages (4 oz.) GOYA® Serrano Ham
1 package (8.8 oz.) GOYA® Manchego Cheese
1 can (5.25 oz.) GOYA® Stuffed Olives with Minced Anchovies
⅓ cup GOYA® Fancy Pimientos or GOYA® Roasted Pimientos, sliced
1 small bunch each red and green grapes
½ cup dried apricots
½ cup toasted almonds
½ cup cherry tomatoes
6 fresh figs, halved
baguette, sliced, optional
breadstick twists, optional