First published at 14:13 UTC on November 23rd, 2023.
(Macros: Per Burrito - Recipe Makes 6)
359 Calories
7gC | 16gF | 42gP
Ingredients:
1/2 Diced White Onion
700g Extra Lean Beef Mince
4 Diced Garlic Cloves
Seasoning Mix: 1 Tsp Chilli Powder, 1/2 Tsp Ground Cumin, 1 Tsp Salt, 1 Tsp Black Pepper, 2 Tsp Smok…
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(Macros: Per Burrito - Recipe Makes 6)
359 Calories
7gC | 16gF | 42gP
Ingredients:
1/2 Diced White Onion
700g Extra Lean Beef Mince
4 Diced Garlic Cloves
Seasoning Mix: 1 Tsp Chilli Powder, 1/2 Tsp Ground Cumin, 1 Tsp Salt, 1 Tsp Black Pepper, 2 Tsp Smoked Paprika, 1 Tsp Garlic Powder, 1 Tsp Onion Powder & 1.5 Tsp Oregano (or your choice of seasonings)
50g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
100g Softened Light Cream Cheese (i used 6 light laughing cow cheese wedges)
80g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)
120g Cheese Sauce or Shredded Cheese (optional: 20g per burrito - Doritos Nacho Cheese Sauce)
6 Low Calorie Tortillas/Wraps (BFree High Protein Wraps)
25ml Sriracha/Hot Sauce (optional)
Coriander/Cilantro (optional)
Don’t forget to check out my digital cook book for more delicious & easy recipes! 👨🏻🍳📖
Reheat instructions:
Microwave: 1 - 2 minutes on each side (quickly toast on a pan again after to make it crispy)
Oven: 6 - 10 minutes - 200°C / 400°F
Air Fryer: 6 - 8 minutes 180°C / 375°F
#burrito #mealprep #beef
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