Kraft's Processed Sliced Cheese, Even Bacteria Knows Not To Eat It | 21064 | WTSA2

Ever wondered why Americans have the worse overall health amongst the industrialized nations? Here's one probable cause: eating a single slice of processed cheese by Kraft "contains 21% of the daily value of 2300mg of sodium, or 483mg." According to the FDA a teaspoon of sodium is about 23g of salt; and "sodium attracts water, and a high-sodium diet draws water into the bloodstream, which can increase the volume of blood and subsequently your blood pressure...makes the heart work too hard, and the high force of the blood flow...can raise the risk of heart attack, heart failure, stroke, kidney disease, and blindness."
Also, according to Dr Max Gerson, founder of the Gerson Cancer Institute, a high daily intake of sodium invites cancer growth. (See https://gerson-research.org/research/history-gerson-therapy-contract-report-prepared-u-s-office-technology-assessment/ )
So think about this the next time you order up that cheeseburger.
Stay safe, stay healthy.
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