Glyphosate (Round Up) and Parkinson's disease

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Glyphosate is a widely used herbicide that was first introduced by the agrochemical company Monsanto in the 1970s under the brand name Roundup. It is a broad-spectrum herbicide, meaning it is effective against a wide range of plants. Glyphosate works by inhibiting an enzyme called 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS), which is essential for the synthesis of aromatic amino acids in plants.
Key points about glyphosate include:
Usage:
Glyphosate is commonly used in agriculture, forestry, urban landscaping, and home gardening to control the growth of weeds and unwanted vegetation. It is applied as a foliar spray, and its systemic action ensures that it is absorbed by the plant and translocated throughout its system.
Genetically Modified (GM) Crops:
Glyphosate is often associated with genetically modified (GM) crops, particularly those engineered to be glyphosate-resistant. These crops, commonly known as Roundup Ready crops, allow farmers to apply glyphosate to eliminate weeds without harming the crop.
Controversies:
Glyphosate has been the subject of various controversies and debates, with concerns raised about its potential impacts on human health and the environment. The International Agency for Research on Cancer (IARC), a branch of the World Health Organization (WHO), classified glyphosate as a Group 2A probable human carcinogen in 2015. However, other regulatory bodies, including the U.S. Environmental Protection Agency (EPA), have stated that glyphosate is not likely to be carcinogenic to humans when used according to label instr..