You are about to action:

Object being modified by the action

Do you want to proceed?

Share Video Link

https://www.bitchute.com/video/UNnXz9Ir1u8f/

Click to copy, then share by pasting into your messages, comments, social media posts and websites.

Embed Video HTML

Click to copy, then add into your webpages so users can view and engage with this video from your site.

Share to Social Media

Share to social media by clicking on the quick share links.

Report Content

Reason

Please select the most appropriate reason from the list provided.

Note: For a more detailed description of each reason, see our Community Guidelines.

Additional Comments

Please add any additonal comments that will help with the assessment of your request.

Note: Copyright claims must contain all the items specified within the Copyright Policy.

Email Submissions

We also accept reports via email. Please see the Guidelines Enforcement Process for instructions on how to make a request via email.

Thank you for submitting your report

We will investigate and take the appropriate action.

Add to Playlist

How To Make Keto Strawberry Cheesecake Fat Bombs - Free Keto Recipe

Next video playing soon

Click to cancel

Autoplay has been paused

Click to watch next video

First published at 06:00 UTC on April 20th, 2022.

#keto-diet-recipes
#ketorecipes
#ketodiet

Weight Loss Fish

WeightLossFish

subscribers

BitChute Advertisement

Keto Strawberry Cheesecake Fat Bombs
Download a Free Keto Recipe Book at https://weightlossfish.com/FreeKetoRecipes

Preparation time: 1 hour
 🍽 Servings: 3 fat bombs

  Ingredients:
 30 grams of Strawberries (fresh or frozen), diced 
100 grams Cream Ch…

Keto Strawberry Cheesecake Fat Bombs
Download a Free Keto Recipe Book at https://weightlossfish.com/FreeKetoRecipes

Preparation time: 1 hour
 🍽 Servings: 3 fat bombs

  Ingredients:
 30 grams of Strawberries (fresh or frozen), diced 
100 grams Cream Cheese, softened
 1 Tbsp Coconut Oil 
1 Tbsp Erythritol
 1/3 cup Coconut Flour

  Procedure:
 1) Puree the strawberries and erythritol in a food processor. 
2) Add remaining ingredients and blend until smooth. 
3) Divide the dough into balls and chill until ready to serve.  

Nutritional Information: 
Energy - 146 kcal 
Protein - 2.6g (7%)
 Fat - 14g (85%) 
Carbohydrates - 3g (8%) 
Fiber - 0.8g

LESS