Market Disrupter. Fermented Astaxanthin. #short #astaxanthin

Fermented free Astaxanthin has 3s, 3’s isomer configuration, which is identical to algae grown Astaxanthin.

Synthetically produced Astaxanthin does not have a 3s, 3’s isomer configuration and, therefore, is not bioidentical to either Fermented or algae grown Astaxanthin.

Phaffia fermented Astaxanthin does not have a 3s, 3’s isomer configuration and, therefore is not bioidentical to either Fermented or algae grown Astaxanthin.

Fermented Astaxanthin is 96% pure compared to only 3% algae grown Astaxanthin.

Fermented Astaxanthin has a 24-hour fermentation process to yield 100 kg compared to 11 to 14 weeks for algae-grown Astaxanthin.

LCY free Astaxanthin contains 70 times more than algae-grown Astaxanthin. See attached.

We are 25 - 30% cheaper compared to 11 - 14 weeks for algae-grown Astaxanthin.

Free Astaxanthin is lighter and more easily absorbed into the body than esterified Astaxanthin. The esterified fat molecules need to be detached or broken off from algae-grown Astaxanthin before it can be absorbed by the body.

This will be a true market disruptor, an opportunity that comes along once every 20 years. This will turn the Astaxanthin market on its head. Algae produced Astaxanthin will become a thing of the past.